How to Make 3-Ingredient Ranch Garlic Rolls from Pizza Dough
Are you tired of spending hours in the kitchen for a simple side dish? What if I told you that you could whip up delicious garlic rolls using just pizza dough, ranch seasoning, and garlic? If you’re craving a simple yet scrumptious side dish, master the art of making Ranch Garlic Rolls from pizza dough with this easy 3-ingredient recipe. Savor the flavor in minutes—let’s dive in!
Why This Recipe Matters
These Ranch Garlic Rolls from pizza dough stand out for their simplicity and flavor. Unlike traditional garlic rolls that require kneading and rising, this recipe uses pre-made pizza dough to save you time without sacrificing taste. In just a fraction of the average time it takes to make homemade rolls, you can have a warm, gooey treat ready to complement any meal. This dish is perfect for busy weeknights or those last-minute gathering needs!
Ingredients List
To make these easy pizza dough garlic rolls, you’ll need:
- Pizza Dough (1 package): A ready-made pizza dough works wonders here, saving you time and effort.
- Ranch Seasoning (1 packet): Adds a burst of flavor. If you’re feeling adventurous, consider making your own homemade ranch seasoning with dried herbs like dill and parsley.
- Garlic (3-4 cloves, minced): Fresh garlic infuses the rolls with that irresistible aroma and taste.
Optional Substitutions:
- Butter: For a richer flavor, you might melt some butter and brush it over the rolls before serving.
- Dairy-Free Alternatives: Use dairy-free pizza dough and a dairy-free ranch seasoning mix for a plant-based option.
Timing
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Total time: 25-30 minutes
This is approximately 20% less time than the average rise-and-bake bread recipes, making it a fantastic choice for those in a hurry.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your rolls bake evenly and become perfectly golden brown.
Step 2: Prepare the Dough
On a floured surface, roll out the pizza dough into a rectangular shape. The dough should be about ¼ inch thick for optimal baking.
Step 3: Add Garlic and Ranch
Spread minced garlic evenly over the dough, followed by sprinkling the ranch seasoning generously. Be sure to cover all areas for that consistent taste in every bite.
Step 4: Roll It Up
Starting from one end, tightly roll the dough into a log shape. Pinch the seams to seal and ensure that flavors won’t leak out during baking.
Step 5: Cut the Rolls
Slice the log into 1-inch pieces and place them into a greased baking dish. Arrange them so they are touching, as this will give them a lovely fluffy texture.
Step 6: Bake
Place the dish in the preheated oven and bake for 15-20 minutes, or until the tops are golden and crispy. A golden color means they’re likely perfect inside as well!
Step 7: Serve Warm
Let the rolls cool for a minute before serving. Brush with melted butter if desired and enjoy your delicious homemade garlic rolls!
Nutritional Information
Per roll (based on 12 total rolls, approximate):
- Calories: 120
- Protein: 3g
- Total Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 0g
This makes them a delightful yet considerate option for your nutritional intake!
Healthier Alternatives for the Recipe
- Whole Wheat Pizza Dough: Substitute regular dough with whole wheat for added fiber.
- Low-Sodium Ranch: Use a low-sodium ranch seasoning if you’re watching your salt intake.
- Herb-Infused Olive Oil: Brush rolls with an herb-infused olive oil instead of butter for a lighter option without sacrificing flavor.
Serving Suggestions
These rolls are fantastic as an appetizer, alongside your favorite pasta dish, or even at a potluck! For a twist, pair them with marinara sauce for dipping or serve them alongside a fresh salad for a complete meal.
Common Mistakes to Avoid
- Overbaking: Keep an eye on the rolls towards the end of the baking time; overbaked rolls can be dry.
- Too Much Filling: Less is more—overstuffing your rolls may lead to leaks and uneven cooking.
- Skipping Greasing: Don’t forget to grease your baking dish; this ensures easy removal and helps them brown nicely.
Storing Tips for the Recipe
To store leftover rolls, let them cool completely and then place them in an airtight container. They typically stay fresh for up to 3 days at room temperature or up to 1 week in the refrigerator. Reheat in the oven or microwave; a little brush of melted butter before reheating brings them back to life beautifully!
Conclusion
In just a few simple steps, you can create mouthwatering Ranch Garlic Rolls from pizza dough that are destined to become a family favorite. With minimal ingredients and time, these rolls offer a delightful touch to any meal. Try this recipe today, and don’t forget to share your experiences or variations in the comments!
Common Questions
- Can I use frozen pizza dough?
Yes! Just thaw it according to package instructions and proceed with the recipe. - What can I substitute for ranch seasoning?
You can use a combination of dried herbs such as dill, garlic powder, and parsley for a homemade version. - How can I make these rolls spicier?
Add crushed red pepper flakes to the garlic and ranch mixture for a delicious kick! - Are these rolls vegan?
If you use a dairy-free pizza dough and vegan ranch seasoning, you can make them vegan-friendly. - Can I prepare these rolls ahead of time?
Absolutely! You can assemble them the night before, refrigerate, and bake them fresh in the morning.
Try this recipe out and delight in the wonderful flavors that await! Happy cooking!