7 Best Bacon Mac and Cheese with Arugula Twists to Try Now
When was the last time comfort food made you feel invigorated? If you’re like most people, you often associate mac and cheese with fond childhood memories or late-night snacks. But what if I told you that you could elevate this beloved dish with the peppery bite of arugula and the savory richness of bacon?
Craving a twist on a classic? These Bacon Mac and Cheese with arugula recipes add a peppery kick to comfort food. Satisfy your cheesy cravings and embark on this culinary adventure!
Ingredients List
To create these tantalizing variations of Bacon Mac and Cheese with arugula, you’ll need the following ingredients. The beauty of these recipes is that you can personalize them with substitutions that resonate with your tastes:
- Pasta: Elbow macaroni or cavatappi serve as great bases for cheesy sauces.
- Bacon: Thick-cut or regular, cooked to crispy perfection.
- Cheese: A mix of sharp cheddar, creamy Gruyère, and tangy fontina for depth.
- Arugula: Freshly washed and chopped, offering that peppery zing.
- Butter: Unsalted, for a rich bechamel sauce.
- Milk and Cream: Whole milk combined with heavy cream for creaminess.
- Nutmeg: A pinch adds warmth and complexity.
- Garlic Powder: For an aromatic boost.
- Breadcrumbs: For a crunchy topping—consider panko for extra texture.
Feel free to switch bacon for turkey bacon or even a plant-based alternative. You could also use gluten-free pasta or dairy-free cheese to cater to specific dietary needs!
Timing
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
This is significantly quicker than the average mac and cheese recipe, which can take upwards of 90 minutes. You’ll be on the dining table enjoying a delicious meal in no time!
Step-by-Step Instructions
Step 1: Cook the Pasta
Begin by boiling a large pot of salted water. Add your pasta of choice and cook until al dente, following the package instructions (usually 7-10 minutes). Drain and set aside, reserving a cup of pasta water.
Step 2: Prep the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Transfer to a paper towel-lined plate, then crumble it once cooled. Don’t discard the drippings; they’ll add flavor to your sauce!
Step 3: Make the Cheese Sauce
In the same skillet, melt 4 tablespoons of unsalted butter over medium heat. Add 4 tablespoons of flour, whisking constantly for about 1 minute to make a roux. Gradually incorporate 2 cups of milk and 1 cup of cream, whisking until smooth and thickened. Stir in cheese until melted—use a mix of cheddar, Gruyère, and fontina.
Step 4: Add Flavor
Mix in garlic powder, nutmeg, and a pinch of salt and pepper. Gently fold in the cooked pasta, crumbled bacon, and chopped arugula. If the sauce feels too thick, add reserved pasta water until desired consistency is reached.
Step 5: Bake for Extra Crunch
Transfer the mixture to a baking dish. Top with breadcrumbs and a bit more cheese, then bake at 350°F (175°C) for 20 minutes or until golden brown and bubbly.
Nutritional Information
- Serving Size: 1 cup
- Calories: 480
- Fat: 25g
- Carbohydrates: 45g
- Protein: 18g
Note: Nutritional values may vary based on specific ingredient brands and substitutions.
Healthier Alternatives for the Recipe
Want to keep it lighter without sacrificing flavor? Consider these alternatives:
- Swap regular pasta for cauliflower or lentil pasta for fewer carbs.
- Use turkey bacon or lean ham as a protein substitute.
- Opt for low-fat cheese varieties or nutritional yeast for a cheesy flavor without added fat.
- Incorporate more greens by adding spinach or broccoli along with the arugula.
Serving Suggestions
Presentation matters! Here are a few ideas to make your Bacon Mac and Cheese with arugula truly unforgettable:
- Garnish with Fresh Herbs: Sprinkle with fresh parsley or chives for a pop of color.
- Add a Salad: Serve alongside a simple arugula salad dressed with lemon vinaigrette to complement the dish.
- Pairing Drinks: This dish pairs beautifully with a light-bodied white wine or an artisan beer.
Common Mistakes to Avoid
To ensure your Bacon Mac and Cheese with arugula turns out perfectly, keep these pitfalls in check:
- Overcooking the Pasta: Remember, you want al dente for the best texture.
- Cheese Quality: Use high-quality cheese for the best flavor; pre-shredded cheese often contains anti-caking agents that affect melting.
- Insufficient Seasoning: Taste your sauce before baking—salt and pepper can make all the difference!
Storing Tips for the Recipe
If you find yourself with leftovers, here’s how to keep your dish fresh:
- In the Fridge: Store in an airtight container for up to 3-4 days. Reheat in the oven for that crispy top, or in the microwave for a quick fix.
- Freezing: This dish freezes well. Portion into containers and store for up to 3 months. Thaw overnight in the fridge before reheating.
Conclusion
The next time you’re craving a twist on a classic, these Bacon Mac and Cheese with arugula recipes are sure to satisfy your cheesy cravings while adding a delightful peppery kick. Don’t forget to customize them to your liking—cooking should inspire creativity!
Try these recipes today, and let us know which one becomes your new favorite! For more engaging recipes and tips, don’t hesitate to explore our blog.
Common Questions
- Can I use a different green instead of arugula?
Yes! Spinach or kale work beautifully as well. - What other toppings can I use?
Consider fried onions, sautéed mushrooms, or crushed red pepper for added flair. - Is it possible to make this recipe vegetarian?
Absolutely! Simply omit the bacon and use vegetable broth or stock in the cheese sauce. - Can I prepare this dish ahead of time?
Yes, you can assemble everything the day before, refrigerate, and then bake just before serving. - How can I make this dish spicy?
Add diced jalapeños or a splash of hot sauce to the cheese sauce.
Enjoy your cooking adventures!